Interesting. Some of these are big deals (particularly the ones mentioned as important) but others I have seen Japanese people in Tokyo do quite consistently. Soroebashi - not on the table, but I've seen chopsticks aligned by pushing them against the plate hundreds of time. I've also seen them used to stir miso soup, etc. plenty.

Others I don't know that I would have much of an inclination to do and haven't seen but am not sure if it's because it really is a faux pas or just because no one else really tends to do it either.

My heart is lightened to learn inserting the chopsticks into your mouth to make walrus fangs is not taboo.

When I first moved to Taiwan and was just getting a handle on Chinese, I asked a waiter "請給我一個筷子" - not yet being familiar with proper measure words.

The waiter (who had a bit of a sense of humor) brought me exactly ONE chopstick. I laughed and repeated 請給我另一個筷子 (Please give me another chopstick) and he brought out another one.

Of course later my friend told me that I should have used 雙 to indicate I wanted a "pair" of chopsticks.

Phew, I'm glad "inserting them into your nostrils and braying like a walrus" isn't on the list.

The article does a good job calling out the more serious offenses, although I’d personally argue that nigiribashi is just as bad as the other two. Most Japanese people would probably react with a bit of shock to those.

That said, chopstick etiquette is definitely evolving. Something like chobujubashi isn’t enforced as strictly anymore, especially with more awareness around left-handed users. Kaeshibashi, on the other hand, is becoming more common, and in some social circles, not doing it can actually come across as rude.

Hashibashi - does this mean it's okay to place the chopsticks across the top if it's not to show you're finished? I heard that was okay as long as you align them not to point at another person (not across the table). If there's no chopstick rest I'm not sure where else you're supposed to put your chopsticks.

Also I'm not sure how you're supposed to eat e.g. fried rice without yokobashi or kakibashi.

Also! I thought kaeshibashi was a good thing. I've definitely seen people do that at parties.

For anyone else curious after reading "-bashi" 40 times:

(Not gonna direct quote because the damn site doesn't allow copy-pasting so they don't get a link, paraphrased):

Kirai-bashi would be literally translated to "dislike-chopsticks" and means bad chopstick table-manners. Hashi is chopsticks and bashi is the voiced form of it.

So the bashi suffix/word on the end of all of these just means chopsticks it seems.

I was shocked to find it's a faux pas to rub disposable chopsticks to remove potential splinters. I was taught this is what you're supposed to do with disposable chopsticks.

Most of these are common sense. As a tourist foreigner, you also aren't expected to know all the customs but it's appreciated when you try. The one about which direction to NOT point the chopsticks in was new to me. If you just watch what other people are doing, then try to do the same thing, you're probably on the right track.

Related to eating, one pro-tip I got from a local is that when you're ready to close your tab or get your check at a bar or restaurant, you can make a small X with your index fingers.

Really useful in a busy bar!

OK, I was probably never going to visit Japan, and this convinced me the rest of the way.

> こじ箸 Kojibashi (also known as ほじり箸 hojiribashi)

> To use the chopsticks to pick something out from near the bottom of the dish.

I think there must be some bits that are lost in translation for some of these. This makes it sound like you can't eat all of the food in a bowl with your chopsticks.

Some of these are considered rude, but ibd I do a lot of them, anyway e.g. rubbing disposable chopsticks to remove splinters, because a chopstick splinter in the gums is miserable, and using chopsticks to cut apart food. They seem less like faux pas and more like strategies. Plus, not Japanese.

Some of these sound just as made-up as a lot of Western dining "rules." Maybe someone more familiar with the culture can say whether or not these are true faux pas in an everyday ramen shop or similar.

The fact that this was originally written in Japanese suggests that most Japanese people don't already know this list.

> 押し込み箸 Oshikomibashi (also known as 込み箸 komibashi) > To use the chopsticks to push food deep inside one’s mouth.

That made me chuckle

Fairly much common sense advice, with some cultural taboos like resting chopsticks pointing to the right.

I have always been a little embarrassed by my own use of chopsticks. When I was three or four years old a waitress in a Chinese restaurant helped me figure out a way to hold them that worked for me. Long story short, I am in my 70s and I have very effectively been getting food efficiently into my mouth with chopsticks my whole life - with horrible style.

Would it not have been easier to just write down what is actually "allowed" :D

Couple of funeral related ones, couple of odd customs, and the rest are "imagine what an overbearing parent would say to their 6 yo using chopsticks"

> To turn the chopsticks around when serving food so that the tips of the chopsticks that have touched one’s mouth do not touch the food.

Huh, this is something that I did consistently, believing it to be good etiquette.

  こすり箸 Kosuribashi:
 To rub waribashi (disposable chopsticks) together to remove splinters.

I don't know about Japan, but everybody does this in Taiwan.

Does it bother anyone else when people use their teeth to scrape food off a metal utensil (rather than lips, or teeth to food)? I wish English had a specific word for that affront.

I once see someone's chopsticks taken away from them and replaced with a knife and fork. I've always wondered what they did wrong. Now I see they probably covered half this list. Haha

Related? https://www.nippon.com/en/japan-data/h02713/japan-ranks-last...

This would make a great poster to give to our local sushi bar chef/friend.

edit: Gemini makes great infographics https://imgur.com/a/V2D9VlM

I am a yokobashi offender.

How rude is it? When the food is not well prepared for chopsticks it’s really useful. But I do see why it’s rude, because it does imply that the food is not quite right. The Chinese restaurants in my country seem to have a problem making properly sticky rice.

Always interesting to see the analogs of island vs continental culture when comparing UK <-> America and Japan <-> China. Seems like islanders, due to their reliance on trade, naturally get specialized and autistic about their craft so they can have a comparative advantage, and their obsessions carry over into stuffy traditional practices.

I did this once and was scolded by my date:

!!! (Serious) To stand chopsticks upright in a bowl of rice. This is taboo, as it is the way rice is presented as a Buddhist funeral offering.

Chobukubashi would make being left-handed decidedly annoying.

> Kuwaebashi - To take the tips of the chopsticks in one’s mouth.

Does it mean without food?

Are these real or nonsensical ones like crossing the fork and knife on your plate means you didn’t enjoy it

What a coincidence... I was just in my backyard shed playing with my robot chopstick. https://youtu.be/BhBXliscj0I

This raises the question of what are the funeral rites.

They piece through the ashes of a cremation and pass them between each other?

I know the modern style of conveyor belt cremation is a bit impersonal.

It’ll take me a while to process this.

> 移り箸 Utsuribashi (also known as 渡り箸 wataribashi)

> To keep putting the chopsticks into the same side dishes. It is proper etiquette to first eat rice, move on to eat from a side dish, eat rice again, and then eat from a different side dish.

So keto itself is a faux pas?

> 返し箸 Kaeshibashi (also known as 逆さ箸 sakasabashi)

> To turn the chopsticks around when serving food so that the tips of the chopsticks that have touched one’s mouth do not touch the food.

Ewww. I’d rather be rude than share germs.

Fascinating culture and raises numerous questions arising from my subsequent confusion:

1. > 返し箸 Kaeshibashi (also known as 逆さ箸 sakasabashi)

> To turn the chopsticks around when serving food so that the tips of the chopsticks that have touched one’s mouth do not touch the food.

Does this mean it is preferable to use the tips that may have touched mouth to then serve more food? Or is this considered fine because it's also taboo to touch the tips to your mouth? (which only a BARBARIAN would do!)

2. > こすり箸 Kosuribashi

> To rub waribashi (disposable chopsticks) together to remove splinters.

Just proceed to eat some splinters, then? What is the good etiquette way to handle low quality el-cheapo chopsticks?

---

I have been guilty of the above as well as:

Chigiribashi - Hold one chopstick in each hand and use them like a knife and fork to tear or cut food into smaller pieces.

Soroebashi - Hold chopsticks together and tap them on a dish or the top of the table to align the tips.

Namidabashi - Allow sauce or soup to drip from the tips of the chopsticks when eating. Namida means “tears.”

Nigiribashi - Grip both chopsticks in a fist.

Neburibashi - Lick the chopsticks.

Hashibashi - Place the chopsticks like a bridge across the top of a dish to show one is finished. Chopsticks should be placed on the hashioki (chopstick rest).

Furibashi - Shake off soup, sauce, or small bits of food from the tips of the chopsticks.

Mogibashi - Bite off and eat grains of rice that are stuck to the chopsticks.

Yokobashi - Line the chopsticks up together and use them like a spoon to scoop up food.

.. growing up my mom used to say, "What are you, raised by wolves!?" .. apparently, yes!

Glad to know I haven’t picked up any seriously bad habits, but how the heck do you keep the chopsticks aligned without tapping them somewhere?

Most of these seem related to health/sanitary practices/being considerate more than anything. Just avoiding contaminating what others are going to eat with your own utensils is an easy way to describe several of them.

Highly instructive, and some quite surprising to me as a gaijin.

> To take the tips of the chopsticks in one’s mouth.

Sometimes I'm having a hard time avoiding that. Apparently I need more practice.

Some of these I’ve been told are taboos in the opposite way. For example, the one about serving or taking food from the opposite end of the chopsticks, I was told, is polite. But here they say it is taboo. Maybe they meant it’s taboo not to do that?

Yeah, definitely not the "straight in" one...

I married an Asian woman I met at work. Our boss called me in to ask if I was serious about marrying her and I said yes. He asked if I wanted any advice and I sincerely answered that I did. Our marriage was necessarily disruptive because it meant that she would also defect. That would cause problems up and down the management chain. His advice was for me to learn how to use chopsticks. that’s it. Nothing else.

I spent months learning how to use them properly in secret and finally deployed my skills when I thought I was pretty good. She didn’t notice. I then realized she almost always used a fork. In high school and college their meals were always served hastily and the students always brought a fork or spoon. they would eat standing up and had maybe five minutes to get the job done. No time for chopsticks.

When her parents came out to visit us after we got married I frantically asked her advice about good chopstick etiquette. I very much did not wish to cause her to lose face. She didn’t give a flying fuck. I honestly think I married one of the freest spirits in Asia, which is not necessarily a compliment.

She said I was doing fine and literally refused to give me any feedback at all, incorrectly claiming she wasn’t even that good. In fact, I think she only started to resume using chopsticks because I ended up finding them useful and now far prefer them to silverware.

I ended up having to learn most of the customs by watching people in restaurants. Just learning how to set them down right took additional months because I noticed far too late that they set their chopsticks down in a sort of V shape which is much harder than one might expect. Also, I am left-handed, but taught myself to do it right handed on the theory of that would also help me not lose face in front of the in-laws. It turns out they are also highly unconventional and probably didn’t care about my chopstick use one way or the other.

When we had kids, I would learn that Asian children who don’t learn to use chopsticks represent another way to lose face. It results in titanic power struggles within the family and makes everyone miserable. It’s a little like forcing kids here in the USA to eat their vegetables. By this time I had learned of her disinterest, so neither of us bothered to teach them. All of our children naturally picked it up with no apparent effort, including one who is very severely developmentally disabled.

I have always wondered when I used the pair of chopsticks to push food on my fork, if there was a name for my type.

Did you also play Thrice today? (This was one of the daily questions.)

> To place one’s mouth against the side of a dish and push food in with the chopsticks.

I've seen people eat noodles and broth (e.g., ramen) like that a million times? What am I missing? How do you properly eat noodles and broth?

I lived in Japan for nearly 6 years and found that concern for faux pas such as these for hashi (chopsticks) are way way overblown. I used at least one thousand disposable pairs of chopsticks in Japan and never had the desire to smooth them -- they are higher quality than Panda Express offerings. I knew about this "taboo" prior to arrival and it was simply irrelevant. Avoid the obvious symbolic references to makura gohan (bowl of rice offering to the deceased) at the end of your meal and you are probably golden. If you have kids in Japan, gaijin passing food with chopsticks to their children in a restaurant is going to be seen in a neutral or even sympathetic light. The Japanese may silently judge but they rarely sneer or harass. If you spend a lot of time with modern Japanese families you might be surprised to discover Western stereotypes of Japanese taboos are sometimes outdated and even incorrect. They are very aware that foreigners will not understand all of their customs, and many of those customs have decreasing importance as their culture evolves.

I love how they have words for the different kinds of rule breaking. Truly civilized people.

I'm curious for a native's opinion on how important these are. The etiquette I was taught growing up in the US is a mix of:

    - several things that are often quoted as good etiquette but nobody follows (elbows off the table, correct order of dishes)
    - lots of things that are customary but nobody cares if you don't follow it (napkin on lap, placement of silverware)
    - only a few things that actually matter and would be considered rude by normal people (don't touch shared food with used silverware, keep your mouth closed while chewing)

Of these several dozen "rules" for chopsticks, how many actually fall into the last category of things that actually matter?

This is why Japan is not having kids. They are more worried about rules to make everyone’s life miserable.

Holy cow! I thought there was going to be a list of 8 of them... There's like 40!

My partner and I share everything we eat. I think we have passed food between chopsticks before. What's the "proper" way to do this? Just reach in to the other bowl?

Also wondering how many of these apply in a Chinese setting or any other chopstick culture. Are there a different set of taboos?

is there a word for using them as hairsticks?

> こすり箸 Kosuribashi

> To rub waribashi (disposable chopsticks) together to remove splinters.

Stopped reading there. If you're handing me crappy chopsticks to eat with I am rubbing them together first.

Namidabashi and Furibashi seem like a contradiction

If they serve me slop with only a few good bits, I'm doing saguribashi.

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as a lifelong chopstick user, this article is for one of those fault finding crazies.

hold the chopstick however you like. so long as you don’t drop things unintentionally it’s fine.

So it's the age of AI. And this seems like a great new benchmark! Lots of text, structured but each item a separate "task". Each thing requiring its own new image + textual representation.

I copy + pasted the whole article (minus the few included images) and added this prompt in Gemini 3 Pro:

> Take each of the following and add an image representing the act being described. The image should be very basic. Think of signs in buildings - exit signs, bathroom door signs, no smoking signs, etc. That style of simplicity. Just simple, flat, elegant vector graphic lines for the chopsticks, hands, bowls, etc.

Google Gemini output: https://gemini.google.com/share/11df1bc53e3d

I think this is pretty dang good for a one-shot run. I also ran this through Claude Opus 4.6 Extended (doesn't generate images directly, so it made an HTML page and some vector icons). Not as good as Gemini IMO. See here if curious: https://claude.ai/public/artifacts/8b6589b3-4da4-4fd5-b862-c...

Anyone able to do this better with a different prompt or model (or both)?