Are You Enjoying Our Linguine? (2025)
34 points - last Monday at 4:00 PM
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However, the American behavior the author is describing is more attributed to how American social norms don't force anyone to "read the room" and "know your place". At least, not as much as Italians and Koreans. Americans have simple rules they abide by, like general etiquette and the constitution. And Americans are brought up to neither refrain from nor judge others acting within that boundary.
So I don't agree Americans are "tasteless". I find Americans to be more tolerant and accepting, at least compared to cultures with longer history. And that is the American "taste" in my opinion. This has its cons, one of which is someone from my culture thinking they are oblivious to others around them.
I'm not sure I can do so either. Something about cultural and monetary pressure, how people respond to incentives for better or for worse. People crave the new and different and authentic, they find it, then too many people find it. Some kind of Goodhart's Law for tourism: once a place is deemed an authentic experience it ceases to be an authentic experience.
I was just on my phone in an Italian gelato shop in Belgrade, looking up what "stracciatella" means in the context of gelato so I didn't sound like an idiot or struggle to communicate with the employee. It's not just a Pinterest fever dream for people? People do want to experience different cultures but of course there's really no way to do that without some kind of friction.
When it's your time it's your time. And in comparison to the empires of old, the American empire is far more humane to it's subjects. The biggest mistake our nation has made in the last 100 years is being merciful to the war mongers; Perhaps if they received justice instead of undeserved tolerance they wouldn't be so insolent to complain of what is put in their bowl.
The paradox of the tourist is fascinating. All at the same time, a locality experiencing a flood of tourism will welcome the sudden wellspring of foreign currency pouring forth from the rock, and loathe the disruption the flood causes to the steady pace of life. Anyone who has been a tourist knows what the tourist wants, a break from the monotony of their own culture, a desire to know the other and tread in their footsteps, in some cases a wholesome longing to break down cultural barriers and prejudice. And yet anyone who has been on the other side of the interaction with a tourist feels the heady mix of emotions that comes with the experience of being the toured. The discomfort that comes from the wall being torn down unexpectedly. The inconvenience of disruption in routine. No tourist wants to do harm, but even the most sensitive and well-meaning tourist creates a breach in routine that is disruptive. Nobody likes change.
I don't think we'll lose _all_ diversity of culture, as there will always be stalwarts to uphold institutions (even espresso bars) but as generations transition I think we'll be shocked at how much we've lost just a few years from now.
This isn't strictly a bad thing, as there are many traditions which have been laid by the wayside over the centuries, but I have to admit: I am not impressed at the things we've been replacing them with. Phones, social media, selfies, a constant sense of connectedness, influencer tourism -- it all feels so terrible, and it feels like only now are people around me recognizing that we may have dug too deep.
It seems to me that 2020 was the turning point (do you remember what it was like to be a tourist before then?) and that we're deeply nestled in the jaws of the Balrog now.
I'm really not sure what it looks like to climb back out.
On content: if it's any consolation, America is doing this to America as well. Locals everywhere are wringing their hands over stylistic homogenization, Instagrammability-driven design choices, and rapidly increasing prices.
This is absolute art.
> Their job of giving value and meaning to our city is so important to them; they don’t seem to realize we are not as excited as they are about their discovery of gianduia.
And this
I would love for the author to interact with vacationers directly instead of making up this back story about them in their head. To let them know, no, this place doesn't have cold brew, but buddy, wait until you try a shakerato.