This reminds me of the Urzeitcode phenomenon: the idea that dormant or forgotten seeds can produce unexpectedly unusual plant characteristics when exposed to different conditions.

Many farmers here in Switzerland grow urdinkel - ancient spelt. In the USA most farmers grew it also until around the 1920s but then a new wheat came out that was easier to process. Spelt has thicker hulls and wears down the mill faster so the mills switched to the new wheat and the farmers all had to switch too.

Based on the name I think ur (ancient) Dinkel (spelt) is even older than regular spelt but I'm not sure. All I know is that it makes great crackers but terrible pasta and ok bread but not great.

Before circa middle 20th century all wheat was very tall. This minor fact somehow significantly changes picture of the past for me.

The best time to think about your great-grandfather is when you're 3yo and he's still alive.

The second best time is when you recover his stash of seeds.

> It also had more arginine, an amino acid that children need to grow.

My kingdom for even a tiny bit of scientific literacy amongst people who are reporting on science.

Not only is this absurd ("children" need all amino acids to grow...as does anyone else), arginine isn’t even one of the essential amino acids. Your body makes it unless something is seriously wrong.

This is interesting for people with gluten allergies, maybe there is a way they could one day consume the ancient wheat.

In one of the pictures they show "barley coffee". During the communism, in some countries of Eastern Europe you could only find in the stores this type of coffee, as the real one required hard currency to import.

Damn, I was hoping for Triffids

key points about wheat Gross (the Italian farmer) discovered in 1990 his attic:

+ It fared better during droughts, growing so tall that it overshadowed the weeds. It didn’t need fertilizer or herbicides.

+ It's height can be a liability. Heavy winds, rains and hail can make the tall stems flip over before the grain ripens, ruining harvests.

+ Working with the lab of Teofilo Vamerali, Perobelli determined that the grain was Triticum turgidum—literally “swollen wheat” in Latin. Known in English as “poulard wheat,” it had originally evolved in what today are Turkey, Egypt and other nearby Mediterranean countries. And searching agricultural references, Perobelli found that it had been grown in Italy, too, until farmers shifted toward higher-yield commercial varieties. That solved the mystery of the seed bag stashed away in the attic: It had survived because Grossi’s grandfather saved some of the heritage grains.

Wouldn't this cause ecosystem issues if seeds from 100 years ago get planted in the same area?

Fun exercise in this article: do an alt-f search for the word "ancient".

> All of the wheat types Grossi had previously seen grew only one such ear. But the tall wheat grew a full seven ears, always in the same pattern: a long one with six shorties bunched up around it like little fingers. Even the kernels themselves were bigger than those of average wheat. And unlike the typical pale-yellow wheat kernels, they came in a rainbow of colors—yellow, black, red, white and even green, sometimes all on the same stem. Grossi, a grain farmer his whole life, had never seen anything like it. “I thought it was a freak of nature,” he says. He couldn’t find a mention of it in agricultural books.

Thanks for sharing the story about this ancient wheat but I recall reading about this highly productive type of grains not in agriculture books but in holy books.

Fun facts, this type of miracle grain is mentioned in Abrahamic religions holy books namely Bible (Old Testament) and Quran.

In Surah Al-Baqarah (2:261), "The example of those who spend their wealth in the cause of Allah is that of a grain that sprouts into seven ears, each bearing one hundred grains. And Allah multiplies ˹the reward even more˺ to whoever He wills. For Allah is All-Bountiful, All-Knowing."

In the Book of Genesis (Genesis 41:5), "He fell asleep again and had a second dream: Seven heads of grain, healthy and good, were growing on a single stalk."

This exact multiplication of deeds described in the Quran demonstrates the 700-to-1 ratio represents the actual biological maximum yield for that specific ancient wheat variety under optimal conditions.

All this while I thought the description is metaphorical allegory, but it seems originated from real grains of wheat phenomenon.

The scriptures specifically mentioned "sanabila" a type of grain with multiple ears branching out from a single stalk unlike rice paddy that's grow ears differently.

Another fun facts, in Arabic the word "sabil" meaning providing freely flowing water to travellers, and sanabila share the same root word, most probably derived from this very verse, because charity in Arabic, Hebrew and Aramaic is sadaqa.

Please note the only Quran in Chapter of Al- Baqarah (Female Cow) mentioned the analogy of multiplications for doing good deeds [1].

The other verses, one verse inside Bible in Chapter Genesis and two verses inside Quran in Chapter Yusuf (Joseph) refer to Egypt Pharaoh's or King's dream, respectively. This led to the introduction of the brilliant economic policy that saved Egypt kingdom from the severe famine that effect other sorrounding kingdoms at the time as per Yusuf's advice based on the correct interpretation of the King's dream [2],[3],[4]. Yusuf later become one of the appointed ministers of Egypt from the very humble beginning of a slave boy, and brought along other Jews to start migrating to Egypt.

Apparently Quran is more accurate since during prophet Yusuf time Egyptian rulers are called King not Pharaoh yet. Only later stage of Egyption Kingdom during Musa (Moses) time, Quran correctly refer to Pharaoh (meaning owner or king of great house) not King.

[1] Quran, Al-Baqarah 2:261:

https://quran.com/en/al-baqarah/261

[2] Bible, Genesis 41:5:

https://www.biblegateway.com/passage/?search=Genesis%2041%3A...

[3] Quran, Yusuf, 12:43:

https://quran.com/en/yusuf/43

[4] Quran, Yusuf, 12:46:

https://quran.com/en/yusuf/46

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I think I saw this movie... :-P

Clickbait title

The damage by the "progress" is multifold and pervasive. GM foods, with a goal of high yields, lost all nutritional value and gave the world insipid food and killed the natural foods forever. Supply chains and food regulations meant extreme processing of already killed food. What's left is bacteria-less, nutrition-less, sugary pulp that digests easily, increasing the consumption and economy.

If I think of any food and taste from the 70's, I feel suffocated now. It's disgusting to see all processed, sugar-loaded, gene-modified, beautiful foods in the stores.

The economy planners gave you cars, roads, food stores, supply chains and took away your time to grow your own food. You are just forced to take 5x amount of food in your car and consume it like biological pump with inputs and outputs. You became fat and ill and the economy tells you to believe it as a norm and call it growth. They even show in TV how all this is normal so that you don't feel bad about it.

You are turned into a country full of workers with everything streamlined to make you focus on the work. Your short working years are good enough. It has machinery to dump you in nursing home and not let your younger family care for you. Small kids? You got care centers. Don't waste your time in caring for others or yourself. Just get into the commute circus.